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SAUSAGE CASSOULET- full recipe below 🇫🇷🇫🇷 The summer holidays is often a time when people are heading abroad and it made me think of this delicious French dish! This cassoulet is so delicious and it freezes brilliantly. Fancy a taste of France at home? Give this recipe a go! Ingredients 1 tablespoon olive oil 6 sausages 200g bacon lardons 1 Onion diced 2 cloves of garlic, finely chopped 2 celery sticks, finely diced 2 mediums sized carrots, peeled and finely diced 2 400g tins chopped tomatoe
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SAUSAGE CASSOULET- full recipe below 🇫🇷🇫🇷 The summer holidays is often a time when people are heading abroad and it made me think of this delicious French dish! This cassoulet is so delicious and it freezes brilliantly. Fancy a taste of France at home? Give this recipe a go! Ingredients 1 tablespoon olive oil 6 sausages 200g bacon lardons 1 Onion diced 2 cloves of garlic, finely chopped 2 celery sticks, finely diced 2 mediums sized carrots, peeled and finely diced 2 400g tins chopped tomatoe
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As the weather gets colder, I think we are all in need of some delicious warming comfort food and this Sausage Cassoulet recipe is just that! Super easy, freezable and a one pot meal this is sure to go down a treat with the whole household! Ingredients, serves 4 1 tablespoon olive oil 6 sausages 200g bacon lardons 1 Onion diced 2 cloves of garlic, finely chopped 2 celery sticks, finely diced 2 mediums sized carrots, peeled and finely diced 2 400g tins chopped tomatoes 1 400g can butter beans, dr
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As the weather gets colder, I think we are all in need of some delicious warming comfort food and this Sausage Cassoulet recipe is just that! Super easy, freezable and a one pot meal this is sure to go down a treat with the whole household! Ingredients, serves 4 1 tablespoon olive oil 6 sausages 200g bacon lardons 1 Onion diced 2 cloves of garlic, finely chopped 2 celery sticks, finely diced 2 mediums sized carrots, peeled and finely diced 2 400g tins chopped tomatoes 1 400g can butter beans, dr
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Fancy a taste of France at home this summer? Why not try my delicious Sausage Cassoulet which is a brilliant one pot recipe that freezes perfectly! Give it a go, recipe below! Ingredients, serves 4 1 tbsp olive oil 8 pork sausages 200g bacon lardons 1 cup (115g) frozen diced onions 2tsp frozen chopped garlic 2 celery sticks, finely diced 2 medium sized carrots, peeled and diced 2 400g tins chopped tomatoes 1 x 400g tin butter beans, drained 1 cup (240ml) chicken stock 2 bay leaves Fresh parsley
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