This cast iron dutch oven soup is everything you want for dinner in the winter. 😋 Full recipe.👇 Ingredients: Mushrooms 3 tablespoons butter 10 ounces cremini or baby bella mushrooms, sliced Pinch salt 2 tablespoons white wine 2 tablespoons butter 1 tablespoon olive oil 1 large yellow onion, diced 3 carrots, peeled and sliced 3 celery stalks, sliced 6 cloves garlic, minced 1 teaspoon salt 1 teaspoon black pepper 2 sprigs fresh thyme 2 sprigs fresh rosemary 1 bay leaf 1 cup wild rice, well rinse

160K views · 3.8K reactions | Try this out and Thank me later.. 1/4 cup dried thyme 1/4 cup cup of dried rosemary 1 tbsp of oregano 1 tbsp of coriander Four bay leafs 1/4 cup of paprika 1/4 cup of ginger powder 1 tbsp garlic powder 1/4 cup of curry powder 1/4 cup of seasoning powder Blender - @buchymix | Aramide’s Kitchen | Facebook

Thank me later.. 1/4 cup dried thyme 1/4 cup cup of dried rosemary 1 tbsp of oregano 1 tbsp of coriander Four bay leafs 1/4 cup of paprika 1/4 cup of ginger powder 1 tbsp garlic powder 1/4 cup of curry powder 1/4 cup of seasoning powder | Aramide’s Kitchen

@kalejunkie These ROSEMARY AND THYME BROWN BUTTER RICE KRISPIES from my friend @saturdaytable are the holiday dessert you never knew you needed. Give her a follow! This elevated take on a classic sweet treat will be a major hit at any holiday gathering you’re attending. The rosemary and thyme add a touch of seasonal flavor while the corn flakes and chopped pecan add the perfect crunchy texture—not to mention they’re one of the easiest show-stopping recipes I’ve ever made. You’re only 20 minutes