This IMPOSSIBLE PUMPKIN PIE is actually the easiest pumpkin pie you’ll ever make! As it bakes, it forms a light crust on its own and leaves behind a dense, but soft pumpkin filling. Top it with whipped cream and it’s the perfect fall dessert! FULL RECIPE HERE: https://www.sugarandsoul.co/impossible-pumpkin-pie-recipe/ | Sugar & Soul

🍮 4 Ingredients Pumpkin Milk Pudding 🎃 It’s everything pumpkin season and this is the perfect way to enjoy it, with a warm silky pudding in a sweet pumpkin. 👌 Tastemade Maker | Link in Bio 👩🏻‍🍳 INGREDIENTS 🍮 1 pumpkin or kabocha 🍮 240ml whole milk 🍮 2 eggs 🍮 1 Tablespoon sugar (add more if you want sweeter) INSTRUCTIONS - Steam the pumpkin for 15 mins - Take out all the seeds - Put in the milk mixture - Steam for another 30 mins (this timing is the perfect silky texture for me) - Once