Frijoles Charros Recipe Frijoles De La Olla: 3 cups mayocaba beans 1 serrano pepper 4 garlic cloves 3.5 liters water Charros Ingredients: 10 slices bacon (chopped) 4 weenies (chopped) 1/2 lb pork chorizo 2 roma tomatoes (diced) 1/4 onion (diced) 2 garlic cloves (minced) 2 cups chicharron Small handful of cilantro (roughly chopped) Salt (to taste) Queso fresco (to taste) Instructions: Add everything to a 5 quart pot and once everything reaches a boil cook on medium heat for 90 minutes or until be

Let me share with you the best FRIJOLES CHARROS aka Charro beans these are always the star of the show at any party or gathering So I hope you give this recipe a try and enjoy it as much as we do! 😊❤️ Ingredients: 3 cups dried pinto beans, cleaned 1 onion; finely chopped and 1/2 whole 2-3 garlic cloves 1 tablespoon chicken bouillon 1½ teaspoons ground cumin 1 teaspoon New Mexico chili powder 1 pound uncooked bacon, chopped 2 pounds country-style pork ribs, cut into bite-size pieces 1½ teaspoons