Chuck Eye Steaks - Dinner Tonight! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 2 (3/4-inch thick) chuck eye steaks Short skewers 1/2 tsp. salt 2 Tbsp. butter Instructions: Insert two skewers, about 4-inches apart, through the sides of each steak to connect the different sections of muscle together while cooking. Melt butter in a large, nonstick skillet over medium-high heat until foaming. Meanwhile, salt steaks evenly on both sides. When butter stops foam