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Give a SHOUT if you love HOPPIN' JOHN! Hoppin’ John is a classic Southern dish of black-eyed peas cooked low and slow, traditionally with rice, flavored with smoked pork and loads of seasonings. It’s an incredible dish you need to try. I LOVE IT! GET the RECIPE NOW: https://www.chilipeppermadness.com/recipes/hoppin-john/ | Chili Pepper Madness - Big Flavor Recipes
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Kardea Brown's tried-and-true method for Hoppin John, the Gullah rice-and-peas classic, involves cooking the peas separately for extra-fluffy results!! 😋 Plus, don't miss #DeliciousMissBrown on Food Network, Saturdays at 12|11c ✨ Take Kardea's full class in her "Intro to Gullah Cuisine" course on the #FoodNetworkKitchen app: https://food-network.app.link/CICkeUsQv9 | Food Network Kitchen
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Hoppin’ John is a beloved Southern classic featuring black-eyed peas simmered to perfection, traditionally served with rice and infused with the rich flavors of smoked pork and a medley of seasonings. It’s a must-try dish that’s full of comforting, savory goodness. Happy New Year! 🎉 RECIPE: https://www.chilipeppermadness.com/recipes/hoppin-john/ If the link does not work on your mobile, please google “hoppin' john chili pepper madness”. Use hashtag #chilipeppermadness if you make this recipe! |
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