Discover how easy it is to make homemade tagliatelle from just eggs and flour! Be spellbound by the skill of our Lasalsicciaciociara - Pasta Madre - Sourdough and you can't go wrong! 👇RECIPE👇 🌿🧀🍝 INGREDIENTS: • For the tagliatelle 14 oz (400 gr) of flour 4 eggs • For the topping 8.8 oz (250g) of tagliatelle 7 oz (200g) of savoy cabbage 2 potatoes 3.5 oz (100g) of guanciale Olive oil Sugar, salt, pepper, sweet paprika, fennel seeds, and curry Grated Parmigiano Reggiano cheese (optional) PROC