A popular stuffed Indian paratha recipe that is stuffed with spiced cauliflower. Cauliflower Paratha aka 'Gobi Ka Paratha' is typically served with pickle and yoghurt which is ideal for breakfast and lunch. This is one of my favourite parathas. What's yours? Ingredients 👇 For the dough Whole Wheat Flour (atta) – 2cups Salt – generous pinch Oil – 1tbsp Water – as required For the filling Cauliflower grated – 1¼ cup Onion chopped – ¼ cup Ginger chopped – 2 tsp Green chilli chopped – 2 tsp Cumin –

The world's best Gobi Paratha recipe is here! Ingredients One medium size cauliflower One and a half onions diced Coriander leaves One teaspoon of grated ginger Two finely chopped green chillies 1 tsp ajwain 1 tsp jeera powder 1 tsp coriander powder 1/2 tsp red chilli powder Salt according to taste Ghee Wheat dough #SwaadAnusaar #IndianFood #NorthIndianFood #Recipes #Food | Swaad Anusaar

Gobi or Gobhi ka paratha is a must have punjabi breakfast meal. Parantha is made throughout India and is loved by all. There are many variations on how to perfectly cook paratha and you can choose stuffing of your choice. Stuffed breads or stuffed flat breads are a hit with all & you can spice them up they way you want. You can eat these tasty paranthas for breakfast or all day. Serve them with butter, pickle and curd or lassi (yogurt smoothie). #gobiparatha #paratha #KunalKapurRecipes #punjabi

Gobi Paratha Recipe I White Butter in 1 min I कभी नहीं फटेगा गोभी का पराठा I Pankaj Bhadouria Gobi paratha is one of those winter recipes that we enjoy especially for breakfast. But while making gobi paratha, we often encounter a problem. The paratha bursts out of its seams or turns watery while rolling out the gobi paratha. Today, I have shared with you some tips & hacks that will help you to make the perfect Gobi paratha. What makes a Punjabi style gobi paratha different? It’s the spices that