10K views · 696 reactions | Authentic Nasi Dalca in Penang since 1965...

Here we go...my thick,creamy and yummy Mutton Dalca recipe. Eventhough it looks a little thin now, later on it will be so thick because of dhal and coconut milk added to this. Preferably use ribs or bone marrow for dalca, it will be so succulent. If you don't have a pressure no worries, you can manually boil your mutton till it turns tender, it will take longer if you use bones, at least 1 hour or more. I used Malawi dhal in this recipe, your can use Aus dhal if you want. Happy trying all ❤❤❤. B