Daikon Radish Fermented Kimchi
olivemypickle.com
Daikon Radish Fermented Kimchi
Daikon Radish Kimchi's firm, crisp flesh and slightly sweet peppery taste finishes on a spicy sour note. Fermentation subdues the natural bitterness of radishes. Medium heat.Real, salt-water brine fermented kimchi contains naturally occurring probiotics that are optimal for gut health.Culinary PairingsAdd to meat or vegetable stews just before ...
317 viewsOct 25, 2019
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