For more than 150 years Chinese food has been part of the fabric of America. Here's a look at the history of that relationship, why Americans are drawn to Chinese food and how the cuisine has been woven into American culture. #CFood | China Plus Culture

24K views · 965 reactions | Americans and Chinese students both lean on AI for homework, but public attitudes differ: 83% of Chinese see it as beneficial compared to 37% of Americans. China’s cheaper, public-facing use in areas like transport and health care may explain why its impact feels stronger there. | The China Current | Facebook

3.6K views · 16 reactions | Mabel Ping-Hua Lee was 16 when she marched for women’s right to vote. Lee fought for women’s suffrage, even though after the 19th Amendment was ratified, she would still be barred from voting by laws like the Chinese Exclusion Act. Learn more at: s.si.edu/youth-democracy | National Museum of American History | Facebook