HOMEMADE BAGEL RECIPE Soft, chewy, and golden—these homemade bagels are simple to make and fun to customize. No need for separate doughs! Ingredients (makes 9 bagels) 3 ½ cups (440g) bread flour or all-purpose flour 2 ¼ tsp (1 packet) instant yeast 1 ½ tsp salt 1 tbsp sugar 1 ¼ cups (300ml) warm water (not hot) 1 tbsp oil (optional, for softer texture) Water for boiling 1 tbsp honey or sugar 1 egg (for egg wash) Toppings ½ cup grated cheddar cheese 2 tbsp sesame seeds Leave 3 plain Instructions
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HOMEMADE BAGEL RECIPE Soft, chewy, and golden—these homemade bagels are simple to make and fun to customize. No need for separate doughs! Ingredients (makes 9 bagels) 3 ½ cups (440g) bread flour or all-purpose flour 2 ¼ tsp (1 packet) instant yeast 1 ½ tsp salt 1 tbsp sugar 1 ¼ cups (300ml) warm water (not hot) 1 tbsp oil (optional, for softer texture) Water for boiling 1 tbsp honey or sugar 1 egg (for egg wash) Toppings ½ cup grated cheddar cheese 2 tbsp sesame seeds Leave 3 plain Instructions
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