How to make soft and fluffy Raisin Brioche. No mixer need, no overnight proofing. Super quick and easy to make. Here's what you'll need: 1/2 cup milk (125ml) 1/3 cup sugar (65g) 2 whole eggs 1 egg yolk 2 tsp instant yeast (6g) 3 and ¼ cups bread flour (400g) 1 teaspoon salt (5g) 1/3 cup unsalted butter (75g) About 3/4 cup raisins -Some butter to brush for filling and crust Eggwash: 1 egg and 1tbsp milk 1. In a bowl, mix together milk, eggs, egg yolk, sugar, and instant yeast. Add bread flour and
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