Apple strudel - Alchetron, The Free Social Encyclopedia

🍏✨ Apple Strudel is an Austrian classic that dates all the way back to the 1600s, and it’s been my favorite dessert for nearly 30 years. I first learned how to make this flaky, fruit-filled pastry at Johnson & Wales with Chef Cindy Salvato, and every year it brings back those sweet memories. This year, I passed the tradition down to John—and thanks to Bonnie’s height, we picked apples from our backyard tree faster than ever! Sharing these old-world recipes and kitchen moments with my family is