A Tasting of Culinary Science—Gluten
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YouTubeThe Culinary Institute of America
A Tasting of Culinary Science—Gluten
We read and hear about “gluten” all the time, but where does it actually come from? Gluten formation happens when wheat flour is mixed with water, and that’s where the science fun begins. Here you’ll examine the many steps in the gluten process leading up to the formation of gas bubbles that allow for a light, airy loaf of bread. You ...
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