Seared Scallops with Cajun Cream Sauce Rich, bold, and restaurant-quality Ingredients 1 lb large sea scallops (patted very dry) Salt & black pepper, to taste 1–1½ tsp Cajun seasoning (adjust to taste) 1 tbsp olive oil 2 tbsp butter Cajun Cream Sauce 2 tbsp butter 3 cloves garlic, minced ½ cup cherry tomatoes, halved 1 tsp Cajun seasoning ½ cup heavy cream ¼ cup chicken or seafood broth ¼ cup grated Parmesan cheese 1 tsp paprika (optional, for color) Fresh parsley, finely chopped (for garnish) In
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Seared Scallops with Cajun Cream Sauce Rich, bold, and restaurant-…
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Golden sea scallops are expertly seared to develop a deep caramelized crust, then finished in a silky lemon-garlic butter sauce accented with capers and pink peppercorns. This refined preparation highlights precision heat control, clean acidity, and classic French pan-sauce technique. Pan-Seared Scallops with Lemon-Garlic Caper Butter Sauce 🛒Ingredients : 1 pound large sea scallops, side muscle removed Kosher salt, to taste 3 tablespoons extra-virgin olive oil, divided 1 1/2 teaspoons pink pepp
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Golden sea scallops are expertly seared to develop a deep carameli…
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