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*Rancid Cooking Oil: A Health Risk* Rancid cooking oil poses significant health risks, including: - Increased risk of heart disease and stroke - Elevated cancer risk - Digestive issues and inflammation - Nutrient deficiencies and impaired immune function - Potential kidney and liver damage *Causes of Rancidity:* - Repeated heating and reuse - Poor storage and handling - Low-quality oil *Prevention:* - Use high-quality oil - Store oil properly - Avoid overheating and reuse - Regularly check oil f
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