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25:00
iscreamforbuttercream.com
How to Stack a Cake (a step-by-step guide)
Step-by-step tutorial on how to stack a cake with dowels and how to make a beautiful tiered cake even as a beginner.
Jul 25, 2019
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How I stack my cake tiers ✨ 1. I start by inserting a large central wooden dowel through the middle of the cake for stability 2. I measure and cut the wooden dowels a few centimeters taller than the cake tier and insert them evenly for support (this prevents the upper tier from weighing down the one below) 3. I cover the dowels with a layer of buttercream and gently place the next tier on top, and I continue doing this for each cake tier #cakestacking#caketiers#howtostackacake#cakestack | Cakes
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How I stack my cake tiers ✨ 1. I start by inserting a large central wooden dowel through the middle of the cake for stability 2. I measure and cut the wooden dowels a few centimeters taller than the cake tier and insert them evenly for support (this prevents the upper tier from weighing down the one below) 3. I cover the dowels with a layer of buttercream and gently place the next tier on top, and I continue doing this for each cake tier #cakestacking#caketiers#howtostackacake#cakestack | Cakes
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Do you struggle with knowing how to stack a tiered cake? Do you find your tiered cakes a little unstable or have you had a cake fall over? I'm here to help! Here are my TOP TIPS for how to think about the structure inside your cakes and understand what the dowels and cake boards are actually doing! 🥰 We need to create a structure inside the cake to stop the weight of the cake collapsing. Cake buttercream fondant toppers can get heavy! ✨ If you'd like to watch full tutorial here: https://youtu.b
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🍰My favorite tips and tricks for stacking cakes: -Use frozen or VERY cold cakes only. I don’t recommend stacking soft/warm cakes. -Use 4 big bubble straws or dowels for stability. Place them at all 4 corners. Don’t place one thru the center. -For added protection, stability, and easy serving, you can keep a cake board (that is smaller than the original cake) on each cake tier. Stack like you normally would right on top of the dowels you just placed. -Something that I do, and recommend is frost
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🍰My favorite tips and tricks for stacking cakes: -Use frozen or VERY cold cakes only. I don’t recommend stacking soft/warm cakes. -Use 4 big bubble straws or dowels for stability. Place them at all 4 corners. Don’t place one thru the center. -For added protection, stability, and easy serving, you can keep a cake board (that is smaller than the original cake) on each cake tier. Stack like you normally would right on top of the dowels you just placed. -Something that I do, and recommend is frost
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