Red Wine Caramelized Red Onions
Red Wine Caramelized Red Onions
Dec 1, 2018
sipbitego.com
French Onion Soup 6 large yellow onions, thinly sliced ½ cup grass-fed butter 2–3 sprigs fresh thyme (or 1 tsp dried) Salt (DONT BE SHY!!!) 3/4 cup red wine, for deglazing 8 cups beef bone broth Splash of sherry cooking wine (to finish) Sliced baguette, toasted Gruyère cheese, shredded In a large heavy pot, melt the butter over medium heat. Add the sliced onions. Cook slowly, stirring occasionally, until the onions become golden brown and caramelized, about 45 minutes. Be patient! Stir in the sa
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