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Gyoza was brought to Hawaii from the Japanese who were influenced by the Chinese Jiaozi. It has become a tasty dish that is beloved to the locals. It can be found in any Asian restaurants. #gyoza #potstickers #hawaiianfood Recipe: 1 package gyoza wrappers Oil 1/4 cup water 1 tsp sesame oil Filling: 1 lb ground pork 1/2 cup cabbage 2 green onions 2 shiitake mushrooms 1 clove garlic 1 inch ginger 1 tsp sake 1 tsp sesame oil 1 tsp shoyu (soy sauce) 1/4 tsp salt Dipping Sauce: 1tbsp shoyu 1 tbsp ric
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Pesto Gyoza 😊 Gyoza is Japanese dumplings also known as potstickers in some countries. It is filled with ground meat, most often pork, and vegetables that are wrapped in a very thin piece of rolled dough (Gyoza Wrappers). Now, let’s try to make a Pesto Gyoza with Clara Olé! For easy cooking, it's #OléYouNeed! Ingredients: 1/4 cup Clara Olé Cheesy Pesto Sauce 1/4 ground pork 1/4 cup mushroom (canned or shiitake) 5 pcs shrimp, chopped 1/4 cup cabbage 4 cloves garlic, crushed 1/2 tsp black pepper
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