It's Maesil Cheong season! This is a Korean green plum syrup that can be used as a sweetener in salad dressings, marinades, side dishes, and more. Green plums are full of antioxidants and help aid in digestion, and they're only available during the spring, so now is your time to make it! . . . #korean #koreanfood #koreancooking #koreanrecipes #koreancuisine #kimchimari #asianfood #asianrecipe #asiancooking #asiancuisine #greenplums #plums #ume #sweetener #homemade #seasonal #seasonalproduce #sea
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It's Maesil Cheong season! This is a Korean green plum syrup that ca…
938 viewsMay 22, 2023
FacebookKimchimari
Have you made Maesil Cheong (green plum syrup) this year?? Mine is now ready after 100 days. Great for salad dressings, marinades, muchim.. and even just cold and hot drinks! Adds great sweetness and fragrance to your dishes. #maesil #greenplumsyrup #umeplum #umeplumsyrup #koreancooking #koreanhomecooking | Kimchimari
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Have you made Maesil Cheong (green plum syrup) this year?? Mi…
382 viewsAug 16, 2023
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Is it a magical potion? ✨Possibly? It’s also Plum Simple Syrup! And that’s exactly what it is - plum simple! All you’re going to need for this is water, sugar, and a plum! Oh, and the optional edible/cocktail glitter!! Doesn’t it look like something the sugar plum fairy herself dreamed up? You’re going to want to keep this in your fridge for ALL your holiday gatherings! Recipe:1 plum (diced & pit removed)3/4 cup sugar3/4 cup waterEdible/cocktail glitter (optional)Bring the water to a boil, add t
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Pickled green plums are super crunchy, sweet, sour and of course, full of plum flavor! It’s also a natural remedy for bloating, indigestion and other common stomach issues. Ingredients: Green plums 1 lb. Coarse sea salt or kosher salt 3 oz. Sugar 25 oz. Water Steps: 1. Remove plum stems using a toothpick 2. Wash and drain 3 times 3. Add coarse salt. Scrub for 10 minutes. Plums will turn darker in color, slightly softer and release some juice. 4. Add enough water to cover plums. Use the same wate
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