Making caramel doesn’t have to mean splatters, scorched sugar, or a messy stovetop. With our microwave method, you can have perfect caramel in just 15 minutes. Want to take it up a notch? Flavor the cream with bourbon, vanilla, miso, or espresso for a caramel that’s truly your own. | Cook's Illustrated
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Making caramel doesn’t have to mean splatters, scorched sugar, or a messy stovetop. With our microwave method, you can have perfect caramel in just 15 minutes. Want to take it up a notch? Flavor the cream with bourbon, vanilla, miso, or espresso for a caramel that’s truly your own. | Cook's Illustrated
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