5K views · 50 reactions | FRESH DROP!!! Ubod Salad By Chef Rose Marie T. Lim Youtube Link: https://youtu.be/GlzTXixePHs Subscribe to our YouTube Channel, Chef Rose of Caro and Marie Cebu, and CLICK the NOTIFICATION BELL so you don't miss any of our FREE recipes and videos! #ubodsalad #ubod #salad #delicious #yummy #easyrecipe #easy #freerecipe #chefrose #caroandmarie #caroandmariecebu #chefrosemarielim | Caro and Marie | Facebook
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163K views · 4.2K reactions | HOME TUTORIAL VIDEO #7 BINANGKAL BY CHEF ROSE MARIE T. LIM 1. Mix together the following ingredients: ½ kilo BARON all purpose flour 2 tbsp. baking powder 1 tsp. salt ½ cup white sugar ½ cup brown sugar 1 cup water (variable) ½ cup MAGNOLIA Milk ¼ cup melted butter/margarine 2. Form into small balls. Roll in white sesame seeds. Allow to stand or rest for 15 minutes. 3. Deep fat fry in hot oil until done. Drain. | Caro and Marie | Facebook
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Beryl's Fudgy Brownies by Chef Rose Marie T. Lim of Caro & Marie, Cebu | Caro and Marie
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5K views · 284 reactions | Purefoods Corned Beef Spaghetti by Chef Rose Marie T. Lim of Caro & Marie, Cebu | Caro and Marie | Facebook
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HOME TUTORIAL VIDEO #28 - TORTA CEBUANA By: Chef Rose Marie T. Lim Ingredients: 1 cup water ¾ cup sugar 2½ cups BARON all purpose flour ¼ tsp. salt 10 egg yolks ½ cup melted MAGNOLIA GOLD butter ½ cup oil 2/3 cup BRAVO condensed milk ¼ cup milk or water 1 tbsp. vanilla 1 tsp. anise seeds 5 tsp. baking powder Procedure: 1. Put together in a saucepan water and sugar. Boil for about 5 – 8 minutes. Cool. 2. Put together the rest of the ingredients in a mixing bowl except the baking powder. Add in th
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Here's what you've been WAITING for!!! HOME TUTORIAL VIDEO #34 - SIOPAO By: Chef Rose Marie T. Lim Ingredients: DOUGH Ingredients: 1½ cups water 1 tbsp. yeast 1 tsp. salt 1 tbsp. baking powder ½ cup sugar 3 tbsp. shortening 2 cups cake flour 2½ cups all purpose flour Procedure: 1. Dissolve yeast in water. 2. Add in sugar and baking powder. Mix well. 3. Add in flour and salt. 4. When dough comes together, add in shortening. 5. Continue to knead until dough is smooth and elastic. 6. Allow dough to
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