Same kids’ science experiment, two different methods… and two very different results. What’s going on here? 🤔 🧠 Here’s what’s happening: When you mix baking soda and vinegar, the acid and base react to make carbon dioxide gas (that’s the fizz and bubbles you see). If you add egg white, the reaction still makes gas, but the proteins in the egg white trap the bubbles, creating thicker, foamier results instead of just quick fizz. ✏️ Start the school year off strong with science at home! Visit Kiw