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Melt-in-Your-Mouth 2-Ingredient Biscuits Quick, fluffy, buttery-soft biscuits with just two ingredients. Perfect for breakfast or a side to any meal—no fuss, just delicious results. Ingredients 2 cups White Lily self-rising flour 1 cup heavy whipping cream Instructions 1. Preheat oven to 450°F (230°C). 2. In a large bowl, mix the flour and cream together until just combined—do not overmix. 3. Turn dough out onto a lightly floured surface and gently pat into a ¾-inch thick round. 4. Use a biscuit
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