One-Pan Chicken Pot Pie 😍🍲 dairy-free and gluten-free, of course ‌ All the cozy comfort of my classic chicken pot pie recipe in my first cookbook, but made quicker, simpler, and all in one skillet. It comes together for the coziest cold-weather dinner. Serve straight from the skillet with warm biscuits for dipping 🤍 ‌ Serves: 3-5 Prep: 20 min Cook: 35 min Total: 55 min ‌ Ingredients 2 tbsp ghee, grass-fed butter, or olive oil 1 cup diced celery 1 cup diced carrots 1 cup diced unpeeled yellow

Thursday on Rachael: Chef Ronnie Woo's cornbread & cranberry cobbler Rach's EASY chicken pot pie casserole. | Rachael Ray Show