On Inlay Lake in Myanmar, farmer Zaw Myo Htut has been growing vegetables since childhood. His parents used vegetable farming to support his education, and today he leads the family farm himself, with a special focus on tomatoes. Instead of relying only on tradition, Ko Zaw began experimenting. One of his key trials was changing planting density. While most farmers in his area plant one to three tomato plants per hole, he spent three years comparing different options in the field. His conclusion