Coconut Cake Roll Fluffy Coconut Cream Swiss Roll Ingredients: For the Sponge Cake: 4 large eggs, room temperature 3/4 cup granulated sugar 1 teaspoon vanilla extract 1/4 cup coconut milk 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt For the Coconut Cream Filling: 1 cup heavy whipping cream 3 tablespoons powdered sugar 1/2 teaspoon coconut extract 1/4 cup shredded sweetened coconut For Topping: 1/2 cup toasted coconut flakes Powdered sugar for dusting Directions: Preheat ove

This cake is a coconut lover's dream. It's a towering creation of six tender cake layers sprinkled with shredded coconut and filled with a rich coconut custard. Frosted with mountains of billowy seven-minute frosting, it becomes even taller. Get the recipe: bit.ly/4aRJ3jJ | Martha Stewart