Pigs in mud so deep that some were observed to have drowned, animals with horrific injuries and wounds, and pigs living alongside the decomposing bodies of dozens of dead pigs. This is what Farm Transparency Project Investigators found last month when they entered a piggery in South Australia. The facility is accredited by the Australian Pork Industry Quality Assurance Program — an industry standard with an annual third party audit process organised by the pork industry, often with many weeks’ n

How consumer behavior influences our decisions