Rafute (Okinawan BRAISED PORK BELLY) ラフテーの作り方 (レシピ)
4:32
YouTubeJust One Cookbook
Rafute (Okinawan BRAISED PORK BELLY) ラフテーの作り方 (レシピ)
So juicy and tender, this classic Okinawan Braised Pork Belly dish called Rafute (ラフテー) is slow-cooked in Awamori (Okinawa distilled liquor), Okinawan black sugar, and soy sauce. RECIPE starts 0:49 PRINT RECIPE http://bit.ly/RafuteRecipe Prep Time: 15 mins Cook Time: 3 hrs 30 mins Total Time: 3 hrs 45 mins Servings: 4 people INGREDIENTS ...
84.6K viewsMay 24, 2018
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