2K views · 470 reactions | Croissant + muffin. Best of both worlds but how to shape them with laminated dough? It’s kinda straight forward but at the same time take abit of practice and shaping skill and knowledge. Here’s how you do it. | Oldman Teh | Facebook

These muffin tips WORK! My 4 tips: 1. Let your batter rest for 15 minutes before scooping it into your muffin pan. 2. Fill your muffin liners REALLY full with batter — I like to do 6-8 tablespoons of batter. 3. Only fill every other muffin spot in your pan so that the muffins don’t run into each other. 4. Start baking your muffins at 425°F for the first 7 minutes, then lower the oven temp to 350°F for the remaining bake time. That’s it! After spending MONTHS testing different muffin recipes, I’v

164K views · 1.9K reactions | A day at the farmers market! She LOVED her zucchini chocolate chip muffin! Everyone was so nice and we even met a awesome lady who recognized us from Facebook and let Ari paint a seashell from Florida that we got to take home 﫶(Trying some new edits / content vibes! I love the retro/vintage vibe lately! Lmk what ya think!) | Wheelchair Rapunzel | Facebook