Ruth’s Chris Potatoes au Gratin Servings: 6–8 Time: 1 hour 10 minutes ✅ Ingredients 2 pounds russet potatoes, peeled and thinly sliced 1 cup heavy cream 1 cup whole milk 1 ½ cups shredded sharp cheddar cheese 1 cup grated Parmesan cheese 2 tablespoons butter 2 tablespoons flour 1 small onion, finely diced (optional but recommended) 2 garlic cloves, minced 1 teaspoon salt ½ teaspoon black pepper ¼ teaspoon nutmeg (optional, classic French flavor) Fresh parsley for garnish (optional) ✅ Instruction

Okay, this thing is my new kitchen BFF 🥒 The Adjust-A-Slice Mandoline makes slicing veggies so quick! You can switch from thin to thick with just a little slide. I honestly don’t know how I cut cucumbers before this. 🤷🏼‍♀️ #KitchenGadgets #CookingMadeEasy #ShopSugarBowl | Sugar Bowl Gift Shop