Bok Choy and Shrimp Skillet Stop the scroll: this 20-minute skillet packs juicy shrimp, crisp-tender bok choy, and a glossy garlicky-ginger sauce that tastes like takeout鈥攂ut fresher. 馃馃ア Ingredients 1 lb (450 g) large shrimp, peeled & deveined 1 lb (450 g) baby bok choy, halved or chopped 1 small carrot, thinly sliced (optional) 1 small onion, thinly sliced 3 garlic cloves, minced 1 tsp fresh ginger, grated 2 tbsp neutral oil (canola/avocado) 2 green onions, sliced (for garnish) 1 tsp sesame s
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Bok Choy and Shrimp Skillet Stop the scroll: this 20-minute skillet packs juicy shrimp, crisp-tender bok choy, and a glossy garlicky-ginger sauce that tastes like takeout鈥攂ut fresher. 馃馃ア Ingredients 1 lb (450 g) large shrimp, peeled & deveined 1 lb (450 g) baby bok choy, halved or chopped 1 small carrot, thinly sliced (optional) 1 small onion, thinly sliced 3 garlic cloves, minced 1 tsp fresh ginger, grated 2 tbsp neutral oil (canola/avocado) 2 green onions, sliced (for garnish) 1 tsp sesame s
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