6.7K views · 57 reactions | It's been another massive year here at the Today Show, filled with plenty of highs and lows and milestone moments. As we prepare to ring in the new year, let's take a look back at our 2024. ❤️ #9Today | WATCH LIVE 5.30am | TODAY | Facebook

The 3rd Hour of TODAY anchors are heading to New Orleans for a live show from the Big Easy! Plus, we are launching a first-of-its-kind TODAY Food event, “Taste of New Orleans.” You can see it all in person! Register to secure a ticket to be in the live audience at the show. Sponsored by New Orleans & Company. | Today Show

1.2K views · 28 reactions | On Friday’s show, we take you inside the world's biggest greenhouse. | Today Tonight | Facebook

1.4K views | Look how we've grown! From the suburbs to the city, on Thursday's show at 6.30pm. | Today Tonight | Facebook

664K views · 670 reactions | Stephanie Cmar, Melissa King and Bryan Voltaggio, the three finalists competing on the “Top Chef: All Stars L.A.” finale, join TODAY to share their recipes for ground lamb tacos, beer-battered fish tacos and grilled miso salmon tacos. Created by TODAY with our sponsor Dawn | Today Show | Facebook

5.9M views · 64K reactions | I learned it from the owner of a 5-star restaurant! Today I show you the secret! | Recipes Learn | Facebook

197 reactions · 9 comments | Vanessa Rissetto, a registered dietitian and CEO of Culina Health, joins TODAY to share two ways to make a delicious Bolognese dish as well as an easy three-ingredient dessert. Paid for by Instacart | Today Show | Facebook