clip-3835596323-traditional-tibetan-breakfast-butter-tea-ceramic-cups
clip-3835596323-traditional-tibetan-breakfast-butter-tea-ceramic-cups
7 months ago
shutterstock
🌳💚 Tibetan bread was something new for a lot of us and it definitely went down well 😋 it is kind of across between a donut and a levened flat bread 🤷‍♀️ delicious anyway!! The recipe is at the end of the reel if you want to have a go yourself...I really recommend you do! Traditionally used as a trekking breakfast due to its simple ingredients (though we didnt use the traditional yaks milk 😅 - coconut for us to ensure all the groups dietary requirements were catered for) Even in our outdoor
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🌳💚 Tibetan bread was something new for a lot of us and it definitely wen…
118 views1 month ago
FacebookGUL Wales
@tibetinhistory Tibetan butter tea, known as ‘Bhoe-cha’, is a traditional drink made from brewed black tea, yak butter, salt, and water. It is a staple of daily life on the Tibetan plateau, valued for providing warmth, energy, and nourishment in the cold, high-altitude climate. Strong black tea leaves are boiled in water for a long time to create a dark, concentrated tea. This tea is then strained and poured into a tall wooden churn or container. Yak butter and a pinch of salt are added, and the
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@tibetinhistory Tibetan butter tea, known as ‘Bhoe-cha’, is a tradition…
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