These are my go-to oatmeal chocolate chip cookies — turned into classic oatmeal raisin. I simply swapped the chocolate chips for raisins, and the result is soft, chewy, cozy, and full of that old-school oatmeal raisin flavor. They bake up soft in the center, slightly crisp on the edges, and they freeze beautifully (if they even last that long!). If you love a classic cookie with a soft bakery-style texture, you’re going to love these. 🍪 Soft & Chewy Oatmeal Raisin Cookies Ingredients • 1 cup bu
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These are my go-to oatmeal chocolate chip cookies — turned into classic oatmeal raisin. I simply swapped the chocolate chips for raisins, and the result is soft, chewy, cozy, and full of that old-school oatmeal raisin flavor. They bake up soft in the center, slightly crisp on the edges, and they freeze beautifully (if they even last that long!). If you love a classic cookie with a soft bakery-style texture, you’re going to love these. 🍪 Soft & Chewy Oatmeal Raisin Cookies Ingredients • 1 cup bu
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