🫧 The siphon works by pumping gas into the mixture, which creates fluffy and light foams. Thanks to it, dishes acquire a delicate, fluffy consistency that cannot be achieved using traditional methods. However, when you bake such a cake in the oven, these gases can escape quickly, affecting the structure and consistency. ♨️ Therefore, the microwave is a quick and effective way to make a sponge. 🎥 @mile_pupovac @thebestchefawards #foodmeetsscience #thebestchefawards | Food Meets Science

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