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Sausage Rolls Bakery Style How to make a sausage bread rolls. This recipe yields 16 sausage bread rolls. Here's what you'll need: Ingredients: 1 cup milk (250ml) 1 egg (65g) 3 and 1/2 cup all purpose flour (437g) 1/4 cup sugar (50g) 2 and ¼ teaspoon instant yeast (6-7g) 1 tsp salt (5g) 4 tbsp unsalted butter (softened) 16 pcs cooked sausages or hotdogs eggwash: 1 egg 2 tbsp milk beaten 1 tablespoon sesame seeds for toppings | Savor Easy
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