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Caramel Fudge Crunch Bars!! 😍 Throwback to one of my favourite bakes! 🙌 That caramel fudge layer is soooo good! 🤤 Sound on for full instructions 🔉 All you need is: 200g Condensed Milk 100g Dark brown sugar 60g Unsalted butter 1 1/2 tbsp Golden syrup 100g Finely chopped white chocolate 650g Milk chocolate 75g Rice Krispies Mars bars, chopped for topping (optional) Tin size: 8x8” Happy Saturday everybody! 😘 #chocolate #caramel #recipes #dessert #baking | Fitwaffle
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Caramel Fudge Crunch Bars!! 😍 Throwback to one of my favourite bakes! 🙌 That caramel fudge layer is soooo good! 🤤 Sound on for full instructions 🔉 All you need is: 200g Condensed Milk 100g Dark brown sugar 60g Unsalted butter 1 1/2 tbsp Golden syrup 100g Finely chopped white chocolate 650g Milk chocolate 75g Rice Krispies Mars bars, chopped for topping (optional) Tin size: 8x8” Happy Saturday everybody! 😘 #chocolate #caramel #recipes #dessert #baking | Fitwaffle
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Pakita mo kung gano ka ka-sweet bestfriend with this Caramel Bars! 😍 Caramel Bar Recipe: 120g All-Purpose Flour 65g Milk Powder 1 tsp Baking Powder Pinch of Salt 171g Butter, room temp 100g Brown Sugar 195g Condensed Milk, room temp 4 Egg Yolks, room temp Crushed Cashew for toppings Notes: Do not overmix, just mix until combined. Use parchment paper and grease your pan to prevent from sticking. Bake at 350F preheated oven for 30minutes. Cool down completely before cutting & serving. I used 9x9
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