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Alison Steadman, Harry Aikines-Aryeetey and Zoe Ball join Dame Mary Berry as she celebrates our favourite festive traditions and showcases her exceptional recipes in a magical BBC Christmas special: A Mary Berry Christmas. Stream now on BBC iPlayer. | Mary Berry the cook
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Ingredients 🍪 330 g flour 90g caster sugar ( extra sugar to sprinkle on top) 250 g salted butter Method 1. Heat your oven to 375º F / 190 ºC / gas mark 5 2. Cut your butter into cubes and leave out to soften in a bowl for 15 minutes. 3. Weigh your caster sugar and add to your butter. You can get caster sugar for only £1 at @B&M Stores 4. Mix the butter and sugar for a few seconds. 5. Sift in your flour and mix to form a dough 6. Add some flour to your worktop and roll out your dough. Ensure you
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Based off Mary Berry’s Recipe but I changed it a little. This is what I did: Bread & Butter Pudding Ingredients 8 Tbsp butter, softened (plus extra for greasing) 1 ¼ cups raisins 2 T dark brown sugar 2 teaspoons vanilla 8 slices white sandwich, no crusts 3 large eggs 1 ½ cups whole milk ¾ cup heavy cream 2 T sugar Instructions 1.\tGrease an 8x8-inch baking dish. 2.\tButter the bread, slice into triangles, and layer in the dish with raisins. 3.\tWhisk eggs, milk, cream, cinnamon, and brown sugar.
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