Quince jelly in the making on this frosty night. I make a 2:1 sugar water syrup and then add whole quinces and boil for a couple of hours until the mixture creates bubbles like this and if you put a little on a saucer and leave a minute or two the mixture will form ridges when you tilt the plate. That's when you know it's ready to bottle. I cool the whole fruit, remove skins and pips and purée. This paste gets drier in shallow trays in a very slow oven (or the sun) until no longer sticky. And vo

Quince Delights! Made two yummy recipes today: Quince Jam & Quince Jelly! Easy to make, fuss-free, and perfect for breakfast, snacks, or desserts. Try these homemade goodies and enjoy! . . . . . . . . . . . #fyp #theelitesisters #kashmir #kashmirifood #jam #quince #quincejam #homemadejam #spread #snacks #toast #fruitjam #food #foodie #quincejelly #dessert | The Elite Sisters

Grandma Harvesting Fresh Quince - Baking Quince Jam And Marmalade pie | Daily Cook Recipe

COMPOTE AND JAM WITH QUINCE AND POMEGRANATE - VILLAGE OUTDOOR COOKING | Daily Cook Recipe