Maamoul (Date Filled Semolina Cookies) - Chef Tariq
Maamoul (Date Filled Semolina Cookies) - Chef Tariq
May 1, 2019
cheftariq.com
✨ Maamoul – Traditional Lebanese Date, Walnut & Pistachio Cookies Makes ~150 mini maamouls 🌾 Dough • 1 kg coarse semolina • ½ kg fine semolina (farina) • ½ kg ghee • ¾ cup granulated sugar • ¼ cup powdered milk Mix everything together, cover, and rest at room temp for 24 hours. After 24 hours, add: • 1 tsp yeast dissolved in ½ cup warm water • ½ cup orange blossom water Mix until the dough reaches your preferred consistency. Portion into 15g balls (or to match your mold size). 🌙 Date Filling •
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Homemade Maamoul have never been that easy ! Check out our step by step maamoul tutorial made with Elle & Vire butter Ingredients: For the dough: 1 Kg coarse Semolina (smid) ½ Kg fine semolina (ferkha) 650 g Elle & Vire butter 200 g sugar 1 big spoon mahlab ½ cup rose water (125 ml) ½ cup orange blossom water (125 ml) For the Filling: ½ Kg nuts or almond powder 200g sugar 2 spoons rose water 2 spoons orange blossom water ½ kg Date paste 50g butter معمول بالبيت بأسهل طريقة | Elle & Vire - Lebanon
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INSTAGRAM: @suzannehusseini 6 cups fine( finest ) semolina 2 tbs ground Mahlab 3 cups clarified butter, melted 2 tbs sugar Pinch of salt 1 tsp instant dry yeast 1 to 1/2 cups milk, warm Icing sugar for dusting Date filling 2 cups chopped, pitted dates puréed in processor till pliable 1tbs melted butter 1 tbs grated nutmeg Pistachio filling 1 cup pistachios chopped 3 tbs icing sugar 2 tsp rose water * Walnut filling 1 cup walnuts chopped 3 tbs icing sugar Orange zest 1 tsp 1 tbs orange blossom wa
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