Leah Cohen on Reels
Leah Cohen on Reels
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Leah Cohen on Reels
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Leah Cohen on Reels
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Leah Cohen on Reels
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Leah Cohen on Reels
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Leah Cohen on Reels
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Leah Cohen on Reels
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Leah Cohen on Reels
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Leah Cohen on Reels
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Leah Cohen on Reels
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Leah Cohen on Reels
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Leah Cohen on Reels
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Leah Cohen on Reels
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Leah Cohen on Reels
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Leah Cohen on Reels
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Leah Cohen on Reels
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Leah Cohen on Reels
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Leah Cohen on Reels
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Leah Cohen on Reels
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Leah Cohen on Reels
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Leah Cohen on Reels
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Leah Cohen on Reels
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Leah Cohen on Reels
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Leah Cohen on Reels
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PBS launches cooking competition series featuring Scarsdale native, chef Leah Cohen
Jun 22, 2022
lohud.com
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Cabbage is truly an underrated ingredient and one of my favorite vegetables to work with because of its versatility. I especially love using it as a wrap or charred. Whats your favorite way to eat cabbage? 1C diced shiitake mushrooms 1/4C small dice onions 1/4C small dice carrots 2Tbs minced garlic 8oz ground meat (I used pork) 1Tbs Kikkoman soy sauce 1Tbs oyster sauce White pepper to taste Pinch msg 2Tbs neutral oil to start 3 scallions sliced thin (green part only) 1/2 Tbs cornstarch Salt to t
726.4K views8 months ago
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Sometimes you just need some comfort food. I needed a big bowl of this today. Please see recipe below: •2 Ripe tomatoes I like 1 cut in wedges and 1 diced for different texture (approximately 2C) •4 eggs (marinate with fish sauce sesame oil) •1 Tbs fish sauce •1tsp sesame oil •2 scallions •2 cloves garlic minced 1 Tbs soy sauce more to taste Pinch white pepper pinch MSG 1Tbs ketchup 2Tbs water 3Tbs oil split (1Tbs for cooking eggs/ the other 2 for the sauce Cornstarch slurry: 1tsp cornstarch mix
223.7K views11 months ago
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Who’s ready for tomato season? It’s almost upon us and I couldn’t be more excited! I’ll be making this tomato and burrata salad on repeat. Love the chili crisp addition for some added flava and heat. | Leah Cohen
306K views11 months ago
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0:31
This Beef chow fun (hor fun) recipe always hits! I have made it so many times for my family and it never gets old. I know sometimes it can be hard to find fresh wide rice noodles so I will post my fresh rice noodle recipe on stories in case you wanna make it at home. For the beef: 8 oz flank steak 1/4tsp baking soda 1tsp cornstarch 1tsp soy sauce 1tsp neutral oil Sauce 2Tbs shaoxing 1/2tsp sesame oil 2Tbs soy sauce 1Tbs dark soy sauce Pinch white pepper Pinch sugar Rest of dish 12oz fresh rice n
305.8K viewsAug 20, 2024
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1:23
From my tried-and-true restaurant tips to my favorite dishes, here’s an inside look at what makes the @piggybacknewyork kitchen run smoothly and keeps our guests coming back! As a chef and restaurant owner, a big part of success is to provide high standards of cleanliness and food safety across every part of the business. Restaurants that partner with @ecolab_inc and implement the Ecolab Science Certified™ (ESC) program have access to industry-leading tools, science-backed products, and hands-on
6.6K viewsDec 5, 2024
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Love Lisbon so much! I can’t believe it took me so long to get here. I was actually supposed to come here back in 2018 but had to cancel bc of work. Now I’m here with my family building beautiful memories. Can’t wait to explore more of Portugal with them 🥰 | Leah Cohen
3.2K views8 months ago
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This was my most viral video of 2024, a compilation of some of my favorite recipes. I want to wish each and every one of you a happy new year! I appreciate the community we have built on this platform and can’t wait to build stronger connections and reach more people in 2025. I love sharing my knowledge and recipes with everyone. Cheers! | Leah Cohen
14.2K viewsDec 31, 2024
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Using every bit of that holiday ham over here. I made a Cuban-style sandwich with our leftover tocino ham and even baked the bread from scratch — lard in the dough so it’s super soft and fluffy, just how I like it. Instead of straight mustard (Ben can’t handle it lol), I did a mustard-garlic aioli and it was honestly the perfect move. Then for breakfast, I threw the rest into a tocino garlic fried rice because leftovers should never go to waste. What are you making with your holiday ham? Save th
10.6K views4 months ago
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1:05
I have a deep appreciation for a beautifully braised meat, particularly enjoyed the day after it’s been cooked—it always tastes even better! This classic dish has been in my culinary repertoire for quite some time. Although I don’t make it frequently, when I do, every last bit is savored. Pro tip: if short ribs are a bit too rich for your blood )they certainly are for me) consider using chuck roast—it’s more budget-friendly and equally delicious. Share this recipe with a fellow meat lover. 3lbs
79.7K viewsMar 19, 2025
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0:40
Celebrating Filipino American History Month by spotlighting some of my favorite Filipino restaurants—and this week, Ruthie and I are stopping by an OG in Little Manila: Renee’s Kitchenette in Woodside. The Dizon family, originally from Pampanga, has been serving homestyle Filipino comfort food for over three decades. From kare-kare to inihaw to their house-made longaniza, every dish tastes like home. It’s no wonder this spot has stood the test of time—Renee’s always hits the spot. | Leah Cohen
10.2K views7 months ago
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These strawberry cheesecake cookies are dangerously good. I’ve made them three times this month because my family is obsessed. My 5-year-old requested “something new… with strawberries… but it has to be a cookie.” Challenge accepted. I found @inbloombakery_’s recipe, added extra cream cheese filling, and the result? Pure magic. Yes, they take a little prep—but trust me, worth it. Follow for more recipes you’ll actually want to bake. | Leah Cohen
5.2K views9 months ago
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