Chicken Parm Meatloaf Recipe
Chicken Parm Meatloaf Recipe
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Now THAT's how you make a Chicken Parm Sandwich!! Written Recipe >> http://www.laurainthekitchen.com/recipes/chicken-parm-sandwich-/ | Laura in the Kitchen
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Find my tip for the best chicken parm hidden in the recipe method! Parmesan Breaded Chicken * 1.25 lbs chicken breast, pounded out * 2 eggs * 1 1/2 cups parm, FINELY grated * 1 cup flour (or potato starch for gluten free!) * 4 tsp Italian seasoning, divided * 4 1/2 tsp salt, divided * Freshly cracked Pepper * 4 tsp garlic powder, divided * 1/3 cup oil for frying Method: 1. Set a chicken breast between two sheets of Saran Wrap and use a meat mallet or rolling pin to pound out the chicken to half
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