Let’s try another rice paper recipe! These are rice paper ramen wraps. Start by boiling your choice of dry noodles, then drain and add the seasoning packets. Dip a sheet of rice paper into room temperature water to soften, then lay it flat and add a handful of the noodles and cheese. Fold the sides of the wrapper over the filling to fully encase, then pan-fry in a lightly oiled pan until both sides are golden brown and crispy. Thanks to @jasmineandtea | Tasty Vegetarian

1.9M views · 4K reactions | Save my recipe for Peanut Dipping Sauce! It’s the perfect dip for Vietnamese Shrimp Spring Rolls. The ingredients are 1 tbsp avocado oil, 1oz minced shallots, 1 tbsp minced garlic, 1/2 cup of water, 1oz rock sugar or 1/2 tbsp table sugar, 1 tsp vinegar, 3 tbsp peanut butter, 2 tbsp of hoisin sauce and 1/2 cup of milk or more depending on desired consistency. #peanutsauce #peanutdippingsauce | My Healthy Dish | Facebook

160K views · 4.5K reactions | Vietnamese Crispy Spring Rolls Written Recipe: https://cicili.tv/vietnamese-fried-spring-rolls/ | CiCi Li | Facebook