How To Cut Meat Against The Grain | Cooking Light
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How To Cut Meat Against The Grain | Cooking Light
We often say in our recipes to cut meat "across the grain" or "against the grain." What exactly does that mean, though, and why is it important? Here, a video that breaks it all down. Want to see more food tutorials? Subscribe to our channel! http://www.youtube.com/subscription_center?add_user=cookinglight For more Cooking Light video visit ...
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