Chef’s Challenge: Create a Gourmet Cajun Meal With Just $20
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Chef’s Challenge: Create a Gourmet Cajun Meal With Just $20
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Creole White Beans & Rice by Chef Jernard
Creole White Beans & Rice by Chef Jernard
Nov 21, 2020
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Chef Jernard makes delicious crab-stuffed catfish with cajun sauce. Plus, he shares this tip — using parchment paper — to make your catfish super flavorful. Watch New Soul Kitchen Saturday at 9P/8C on CLEO TV. | My CLEOTV | Facebook
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Chef Jernard makes delicious crab-stuffed catfish with cajun sauce. P…
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13K views · 308 reactions | Can you handle this much deliciousness?! Southern Lobster Rolls from Food Network’s 2X Cutthroat Kitchen Winner and #ChefofLove, Chef Jernard!  FULL RECIPE! Ingredients: 2 lbs lobster tail 2 tbsp butter 2 tbsp minced garlic 1/2 tsp celery salt 2 tbsp granulated sugar 2 tbsp Creole or cajun seasoning 1/4 cup mayo cilantro for garnish 2 celery stalks 1/4 cup diced red onion 3 tbsp lemon juice | Rushion McDonald | Facebook
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