Cinnamon Sugar Biscuit Bites Ingredients: * 1 can refrigerated biscuit dough (standard size) * ½ cup melted butter * 1 cup granulated sugar * 1 tablespoon ground cinnamon Instructions: 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. — about 5 minutes 2. Separate biscuits and cut each biscuit into 4 pieces. Place the pieces spaced out on the prepared baking sheet. — about 2 minutes 3. Bake until lightly golden and cooked through. — about 10-12 minutes 4. While baking,
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Cinnamon Sugar Biscuit Bites Ingredients: * 1 can refrigerated biscuit dough (standard size) * ½ cup melted butter * 1 cup granulated sugar * 1 tablespoon ground cinnamon Instructions: 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. — about 5 minutes 2. Separate biscuits and cut each biscuit into 4 pieces. Place the pieces spaced out on the prepared baking sheet. — about 2 minutes 3. Bake until lightly golden and cooked through. — about 10-12 minutes 4. While baking,
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PRO TIP✨ Save precious time by skipping yeasted dough for cinnamon rolls. Use biscuit dough instead! It’s just as delicious and uses half the amount of time and effort. Try it! Find the full recipe for our favorite Biscuit Dough Cinnamon Rolls in the comments!⁠👇 | White Lily Baking
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