Have you heard of Bannock Bread? Bannock Bread is an easy skillet no yeast fried bread recipe. A traditional Scottish/Indigenous bread made with simple pantry ingredients. Perfect when a quick bread is required or even around the campfire! You’ll just need: -2 cups All purpose flour -2 teaspoons baking powder -1/2 teaspoon salt -1 tablespoon olive oil -3/4 cup water -vegetable oil for frying You can find the recipe on anitalianinmykitchen.com https://anitalianinmykitchen.com/bannock/ #anitaliani

“There’s a metaphor in this. For the Indigenous spirit, the bannock, it is resilient. It goes over the fire. It’s strong but it’s soft at the same time. And the jam is vibrant, the jam is joyful, it’s playful, it's fun. When you put them together, you get a resilient soul with a spirit that’s full of fun and laughter.” In honour of National Indigenous History Day, we're resharing one of our favourite recipes shared with us by Chef Patrick. In this video, learn how to make simple and delicious ca

Centuries of Shoshone-Bannock history are etched into the granite of Idahos City of Rocks. #history #ancient #nativeamerican #archaeology | Ancient Records

Bannock plays an important role in Indigenous culture in Canada, and as the country observes the National Day for Truth and Reconciliation, Ida Baker of Vancouver’s Salmon n' Bannock shows Paul Haysom how to make a simple pan-fried version of the bread. | Global BC