Even the kids can cook this puff pastry appetizer. With apricot jam, ready in 20 min Ingredients: puff pastry - 800 g (28.2 oz) apricot jam - 50 g (1.76 oz) eggs - 1 piece sugar - 50 g (1.76 oz) cinnamon - 10 g (0.35 oz) IN THE OVEN 180 °C (356 °F)/20 MIN | Appetizing.tv
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